2020-2025 Global Extra Virgin Olive Oil for Food Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

Published on 03/30/2021| Code: MAR41115D| Category: Food & Beverages| Total Pages: 123

This report elaborates the market size, market characteristics, and market growth of the Extra Virgin Olive Oil for Food industry, and breaks down according to the type, application, and consumption area of Extra Virgin Olive Oil for Food. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Extra Virgin Olive Oil for Food in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.

In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Extra Virgin Olive Oil for Food market covered in Chapter 13:

Alto Olives & Olevano Olives
Adina Vineyards
Lamasia
Sovena Group
6ixesses Olives
Red Island
Jingili
Modern Olives
Ybarra
Maeva Group
Cobram Estate Australia
Gallo

In Chapter 6, on the basis of types, the Extra Virgin Olive Oil for Food market from 2015 to 2025 is primarily split into:

First Grade
Second Grade
Others

In Chapter 7, on the basis of applications, the Extra Virgin Olive Oil for Food market from 2015 to 2025 covers:

Household
Food Service

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:

United States

Europe

China

Japan

India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:

North America (Covered in Chapter 8)

United States

Canada

Mexico

Europe (Covered in Chapter 9)

Germany

France

Italy

Spain

Others

Asia-Pacific (Covered in Chapter 10)

China

Japan

India

South Korea

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 11)

Saudi Arabia

UAE

South Africa

Others

South America (Covered in Chapter 12)

Brazil

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Content

1 Extra Virgin Olive Oil for Food Market - Research Scope

1.1 Study Goals

1.2 Market Definition and Scope

1.3 Key Market Segments

1.4 Study and Forecasting Years

2 Extra Virgin Olive Oil for Food Market - Research Methodology

2.1 Methodology

2.2 Research Data Source

2.2.1 Secondary Data

2.2.2 Primary Data

2.2.3 Market Size Estimation

2.2.4 Legal Disclaimer

3 Extra Virgin Olive Oil for Food Market Forces

3.1 Global Extra Virgin Olive Oil for Food Market Size

3.2 Top Impacting Factors (PESTEL Analysis)

3.2.1 Political Factors

3.2.2 Economic Factors

3.2.3 Social Factors

3.2.4 Technological Factors

3.2.5 Environmental Factors

3.2.6 Legal Factors

3.3 Industry Trend Analysis

3.4 Industry Trends Under COVID-19

3.4.1 Risk Assessment on COVID-19

3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry

3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario

3.5 Industry Risk Assessment

4 Extra Virgin Olive Oil for Food Market - By Geography

4.1 Global Extra Virgin Olive Oil for Food Market Value and Market Share by Regions

4.1.1 Global Extra Virgin Olive Oil for Food Value ($) by Region (2015-2020)

4.1.2 Global Extra Virgin Olive Oil for Food Value Market Share by Regions (2015-2020)

4.2 Global Extra Virgin Olive Oil for Food Market Production and Market Share by Major Countries

4.2.1 Global Extra Virgin Olive Oil for Food Production by Major Countries (2015-2020)

4.2.2 Global Extra Virgin Olive Oil for Food Production Market Share by Major Countries (2015-2020)

4.3 Global Extra Virgin Olive Oil for Food Market Consumption and Market Share by Regions

4.3.1 Global Extra Virgin Olive Oil for Food Consumption by Regions (2015-2020)

4.3.2 Global Extra Virgin Olive Oil for Food Consumption Market Share by Regions (2015-2020)

5 Extra Virgin Olive Oil for Food Market - By Trade Statistics

5.1 Global Extra Virgin Olive Oil for Food Export and Import

5.2 United States Extra Virgin Olive Oil for Food Export and Import (2015-2020)

5.3 Europe Extra Virgin Olive Oil for Food Export and Import (2015-2020)

5.4 China Extra Virgin Olive Oil for Food Export and Import (2015-2020)

5.5 Japan Extra Virgin Olive Oil for Food Export and Import (2015-2020)

5.6 India Extra Virgin Olive Oil for Food Export and Import (2015-2020)

5.7 ...

6 Extra Virgin Olive Oil for Food Market - By Type

6.1 Global Extra Virgin Olive Oil for Food Production and Market Share by Types (2015-2020)

6.1.1 Global Extra Virgin Olive Oil for Food Production by Types (2015-2020)

6.1.2 Global Extra Virgin Olive Oil for Food Production Market Share by Types (2015-2020)

6.2 Global Extra Virgin Olive Oil for Food Value and Market Share by Types (2015-2020)

6.2.1 Global Extra Virgin Olive Oil for Food Value by Types (2015-2020)

6.2.2 Global Extra Virgin Olive Oil for Food Value Market Share by Types (2015-2020)

6.3 Global Extra Virgin Olive Oil for Food Production, Price and Growth Rate of First Grade (2015-2020)
6.4 Global Extra Virgin Olive Oil for Food Production, Price and Growth Rate of Second Grade (2015-2020)
6.5 Global Extra Virgin Olive Oil for Food Production, Price and Growth Rate of Others (2015-2020)

7 Extra Virgin Olive Oil for Food Market - By Application

7.1 Global Extra Virgin Olive Oil for Food Consumption and Market Share by Applications (2015-2020)

7.1.1 Global Extra Virgin Olive Oil for Food Consumption by Applications (2015-2020)

7.1.2 Global Extra Virgin Olive Oil for Food Consumption Market Share by Applications (2015-2020)

7.2 Global Extra Virgin Olive Oil for Food Consumption and Growth Rate of Household (2015-2020)
7.3 Global Extra Virgin Olive Oil for Food Consumption and Growth Rate of Food Service (2015-2020)

8 North America Extra Virgin Olive Oil for Food Market

8.1 North America Extra Virgin Olive Oil for Food Market Size

8.2 United States Extra Virgin Olive Oil for Food Market Size

8.3 Canada Extra Virgin Olive Oil for Food Market Size

8.4 Mexico Extra Virgin Olive Oil for Food Market Size

8.5 The Influence of COVID-19 on North America Market

9 Europe Extra Virgin Olive Oil for Food Market Analysis

9.1 Europe Extra Virgin Olive Oil for Food Market Size

9.2 Germany Extra Virgin Olive Oil for Food Market Size

9.3 United Kingdom Extra Virgin Olive Oil for Food Market Size

9.4 France Extra Virgin Olive Oil for Food Market Size

9.5 Italy Extra Virgin Olive Oil for Food Market Size

9.6 Spain Extra Virgin Olive Oil for Food Market Size

9.7 The Influence of COVID-19 on Europe Market

10 Asia-Pacific Extra Virgin Olive Oil for Food Market Analysis

10.1 Asia-Pacific Extra Virgin Olive Oil for Food Market Size

10.2 China Extra Virgin Olive Oil for Food Market Size

10.3 Japan Extra Virgin Olive Oil for Food Market Size

10.4 South Korea Extra Virgin Olive Oil for Food Market Size

10.5 Southeast Asia Extra Virgin Olive Oil for Food Market Size

10.6 India Extra Virgin Olive Oil for Food Market Size

10.7 The Influence of COVID-19 on Asia Pacific Market

11 Middle East and Africa Extra Virgin Olive Oil for Food Market Analysis

11.1 Middle East and Africa Extra Virgin Olive Oil for Food Market Size

11.2 Saudi Arabia Extra Virgin Olive Oil for Food Market Size

11.3 UAE Extra Virgin Olive Oil for Food Market Size

11.4 South Africa Extra Virgin Olive Oil for Food Market Size

11.5 The Influence of COVID-19 on Middle East and Africa Market

12 South America Extra Virgin Olive Oil for Food Market Analysis

12.1 South America Extra Virgin Olive Oil for Food Market Size

12.2 Brazil Extra Virgin Olive Oil for Food Market Size

12.3 The Influence of COVID-19 on South America Market

13 Company Profiles

13.1 Alto Olives & Olevano Olives
13.1.1 Alto Olives & Olevano Olives Basic Information
13.1.2 Alto Olives & Olevano Olives Product Profiles, Application and Specification
13.1.3 Alto Olives & Olevano Olives Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.2 Adina Vineyards
13.2.1 Adina Vineyards Basic Information
13.2.2 Adina Vineyards Product Profiles, Application and Specification
13.2.3 Adina Vineyards Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.3 Lamasia
13.3.1 Lamasia Basic Information
13.3.2 Lamasia Product Profiles, Application and Specification
13.3.3 Lamasia Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.4 Sovena Group
13.4.1 Sovena Group Basic Information
13.4.2 Sovena Group Product Profiles, Application and Specification
13.4.3 Sovena Group Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.5 6ixesses Olives
13.5.1 6ixesses Olives Basic Information
13.5.2 6ixesses Olives Product Profiles, Application and Specification
13.5.3 6ixesses Olives Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.6 Red Island
13.6.1 Red Island Basic Information
13.6.2 Red Island Product Profiles, Application and Specification
13.6.3 Red Island Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.7 Jingili
13.7.1 Jingili Basic Information
13.7.2 Jingili Product Profiles, Application and Specification
13.7.3 Jingili Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.8 Modern Olives
13.8.1 Modern Olives Basic Information
13.8.2 Modern Olives Product Profiles, Application and Specification
13.8.3 Modern Olives Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.9 Ybarra
13.9.1 Ybarra Basic Information
13.9.2 Ybarra Product Profiles, Application and Specification
13.9.3 Ybarra Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.10 Maeva Group
13.10.1 Maeva Group Basic Information
13.10.2 Maeva Group Product Profiles, Application and Specification
13.10.3 Maeva Group Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.11 Cobram Estate Australia
13.11.1 Cobram Estate Australia Basic Information
13.11.2 Cobram Estate Australia Product Profiles, Application and Specification
13.11.3 Cobram Estate Australia Extra Virgin Olive Oil for Food Market Performance (2015-2020)
13.12 Gallo
13.12.1 Gallo Basic Information
13.12.2 Gallo Product Profiles, Application and Specification
13.12.3 Gallo Extra Virgin Olive Oil for Food Market Performance (2015-2020)