Global Food Analyzer Market Research Report with Opportunities and Strategies to Boost Growth

October 06, 2021, New York, USA - Food analysis involves checking the components of the food, whether the food is healthy, tasty to eat, and has the right mix of ingredients. The process of food analysis is used in the agricultural industry and by food manufacturers.

Food analysis comes under the branch of analytical chemistry and it studies the various components of food. It is helpful in understanding the chemical composition of food, processing the quality control of the food, and ensuring compliance with the food traders. It is an important parameter wherein the overall quality of the food is tested.

The food analysis equipment uses a method called chromatography to detect the presence of various pesticides. It is also used to detect the bacteria from the food. There are also different types of analyzers that determine the fat, oil, and protein content and also those which do different kinds of flavor analysis.

On which parameters can you buy the food analysis equipment?

There are various parameters where you can buy the food analysis equipment and that is-

 The Fat analysis equipment

Laboratory Gluten Analyzer

Near-Infrared Analyzer

Protein Analyzer

Food analysis is an important prerequisite for testing the food parameters and making the food quality of the ingredients in top form.

It needs to be understood that any kind of product used by humans needs to go through top quality standards. This is because if any kind of food kind of stuff is infested with low and cheap quality ingredients it can prove extremely harmful. This not only hampers the sale of the product but also the name of the organization.

The Food testing process is an essential part of the food ecosystem and it is carried out to ensure that the food is healthy. It is normally segmented by pathogen testing, pesticides, and residue testing, and other harmful contaminants testing.

The key market trends in the Global Food analysis market-

The highly increasing level of various foodborne diseases, along with adulteration cases along with toxic ingredients is the numerous cause of contaminated food in this domain.

According to the World Health Organization, 420,000 people are contaminated by food every year and majority of them fall sick. The growing need for consumer interest and the ever-growing food quality is one of the reasons for the increasing demand for the food analysis market.

This further coupled with the rising regulations in the food and beverages industry has been the top factor in the rise in the market trends and food and safety regulations.

It needs to be seen that the chemicals and contaminants are capable of entering the food chain at any level and it is very important to keep a very high level of scrutiny at all levels.

The global food safety testing market is segmented into various categories such as meat and meat products, dairy and the dairy products, cereals, grain and pulses, and various other ingredients. Meat and meat products are highly prone to various food and bacterial contamination. This generates a high demand for the food testing market to detect the harmful chemicals and the pathogens.

The implementations of the various food and regulatory standards are one of the top factors for the industry to lead in the food and security regulations. In addition to that there have economic and regulatory food standards and also checking on a robust level to check the various infrastructure levels.

This factor has been consistent both in developed and developing countries.

The Asia Pacific market is expected to register the fastest growth in the forecast period with over a CAGR of over 7.5%. One of the main reasons is the increased focus on the food regulatory standards, driven by rapid urbanization, increased economic development, and real-time qualitative testing of the products at every stage of the production process.

The Asia Pacific accounts for over 40% of the total production of meat and Australia accounts for over the highest consumption of meat production all across the globe.

The Geographical Distribution of the Market-

The Global Food safety market is expected to reach a market valuation of $24,4 billion by the year 2026. It is also expected to grow at a CAGR of 5.8%.

We take a look at the geographical distribution across the globe. The top countries which dominate the market are North America, Europe and South East Asia.

North America holds the major market share in the Food analysis market and the key factor for this is the stringent level of rules and regulations in the country. The demand is also raised by the increased demand for the food production industry and preference for food regulations in North America.

In the southeast Asian market, China which is the world’s second-largest economy, is expected to reach a $1.6 billion by the year end of 2026.Japan and China are expected to increase at a rate of 51.% and 5.3 % significantly in the time of the forecast period.

The top factors suggest-

Various top food technologies are being developed by the top economies of the world such as North America, Europe and China.

The continuous rise in the food contamination levels have been the number one factor for the rise in the food regulations and food testing labs in the market.

Rapidly increasing food-changing policies is the need of the hour in order to comply with the food regulatory standards. Furthermore, the nutrition testing market is expected to increase at a rate of over $19 billion in the forecast period from 2020-2026.

The global market is dominated by a variety of factors such as the top players like the Eurofins, Intertek, and Nutri Sciences. The major players in the market contribute to around 50% of the total market share and hold a prominent place in the top range of the global economic factors.