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Freeze-Dried Foods: Introduction
Freeze-drying is a relatively new method for keeping food in good condition. This process consists of freezing the food and taking out almost all the humidity in a vacuum chamber, and then placing the food in an airtight container. Foods that have been dried in the freezer can be transportable at a normal temperature, kept for a lengthy time, and then consumed without much preparation.
The global market for freeze-dried food is divided into the type of product distribution channel, product type, and geographical. Based on the type of product, the market is divided into vegetables, fruits, frozen-dried seafood and meat, drinks, freeze-dried dairy products, prepared meals, along pet food.
The Global Freeze-Dried Foods Market Forecast:
It is estimated that the Global Freeze-Dried Foods Market is predicted to reach USD 3 83,407 million in 2030, up from USD 1 80,340 Million in 2020. This is an annual rate at a CAGR of 7.9% from 2021 to 2030.
The Global Freeze-Dried Foods Market Overview:
The global market for freeze-dried foods size was extremely strong in 2020 and will achieve steady growth in revenue for the next five years. Some of the main reasons for the market growth include the convenience of processed food products that are sensitive to heat in addition to the increasing popularity of consumers and their involvement with outdoor activities and other expedition activities. Food supply concerns are on the rise during the peak in the pandemic COVID-19 due to supply chain disruptions and lockdowns across the globe are causing consumers to shift to the category of ambient. The longer shelf-life of items in this category is attractive as it lets consumers consume food at their own preferences.
A rising trend in the consumption of foods that are ready-to-eat has led to an increase in the demand for freeze-drying techniques. This method is extensively used in the production of food items such as herbs, fruits, seafood, juice, dairy, eggs, vegetable as well as fish.
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Market Trend and Dynamics of the Global Freeze-Dried Foods Market:
Major Factors Driving Growth Of The Global Freeze-Dried Foods Market:
Growth in the revenue of the worldwide freeze-dried food market is largely due to the hectic work schedules and the increasing number of working people across the globe. The rapid growth of the food processing industry and the huge demand for ready-to-eat or convenience food items will drive the market for freeze-dried foods such as fruits, vegetables, and more, for purposes of snacking, soups, baking, dressings, and confectionery products. Growing interest from consumers in outdoor sports as a growing awareness of fitness and health, in addition to the increase of outdoor activities and adventure, are some of the other factors that are predicted to propel the market's expansion.
Factors Restraining Growth Of The Global Freeze-Dried Foods Market:
The global market for freeze-dried foods expansion is severely hampered due to various unfavorable elements. Other drying techniques such as the use of spray dryers and fluid beds are one of the major factors that hinder market growth in the next few years. Furthermore, relatively lower costs than freeze-drying and the high cost of equipment when compared to traditional dryers are expected to slow market growth to a degree.
Opportunities For Players Operating In The Global Freeze-Dried Foods Market:
The implementation of freeze-drying for the manufacture of pet food provides an enormous opportunity for businesses of big players as well as new entrants on the market. This is because of the ease with which freeze-dried items are distributed to pet owners around the world. Furthermore, the convenience of buying products in greater quantities without having to worry about the capacity of storage could be a chance for the major players to improve their positions in the global market moving forward.
The Key Market Segmentation of the Global Freeze-Dried Foods Market:
This Research Report Categorized The Global Organic Yeast Market Based on Types, Distribution Channel, End-User and Geographical Landscape.
Freeze-Dried Foods Market Segmentation By Product Types:
Freeze-dried Fruits, Freeze-dried Vegetables, Freeze-dried Beverages, Freeze-dried Coffee & Tea, Freeze-dried Dairy Products, Freeze-dried Meat & Seafood and Others
Freeze-Dried Foods Market Segmentation By Distribution Channel:
Supermarkets & Hypermarkets, Specialist Retailers, Convenience stores And Others
Freeze-Dried Foods Market Segmentation By End-User:
Hotels & Restaurants, Household, Food & Beverage Industry, Others
Freeze-Dried Foods Market Segmentation By Geographical Landscape:
North America, Europe, Asia Pacific, South America And The Middle East and Africa
Major Key Players in the Global Freeze-Dried Foods Market Are:
The Covid-19 Impact Analysis:
In the COVID-19 pandemic, the need for food items that are not perishable, particularly freeze-dried foods that can last for up to 30 years with no degradation in quality, which includes meat products and their alternatives fruit, vegetables, and meals that are prepared, have seen a dramatic increase in demand from consumers. It is driven by the nature of stockpiles for the consumers during the pandemic, which is caused by prolonged lockdowns, and often the people stay away from going outside in public spaces to protect themselves. Additionally, the increase in knowledge of products across different regions because of the continuous availability of freeze-dried products on the local market can also enable more consumers to purchase these products during the time of the pandemic.
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