Enter your contact details & our Business Development
expert will circle back to address your request!
September 21, 2021, New York, USA - Rice Noodles: Introduction
Generally, there are two main ingredients used in rice noodles-rice flour and water. It is 2000 yrs. Old recipe. The first time it was made in China.
Rice noodles are available in many varieties, including hair-thin vermicelli and wide silky rice sheets. These can be used to make Chinese dim sum.
Rice Noodles don't have much flavour in themselves. They can be paired with light broth, sauce, or stir-fries or can be dipped in curry.
How Rice Noodles are made:
Ageing Raw Rice:
Rice is put in storage for up to 9 months to create harder rice with a chewier texture for noodles.
Cleaned rice is left to steep in the water for several days, where naturally present microbes kick start fermentation.
Rice is ground with water in a mill to produce flour.
Boling water is added to rice flour so that its starch will bind through to form a dough.
Shaping into Noodles:
The Global Rice Noodles Market Forecast and Overview:
In 2020, the market for rice noodles was valued at USD 1750.5 million. By 2026, it will grow by 3.6% to USD 2161.8 million. This market has seen significant growth due to the increasing popularity of Asian cuisine.
Rice noodles are becoming increasingly popular in other countries. People of all ages and nationalities are encouraged to try rice noodles. Its versatility makes it easy to mix with many different sauces, spices, and ingredients.
The fact that the rice noodles do not contain wheat flour is a major factor in the market's growth. This makes them naturally gluten-free and suitable for celiac disease and gluten intolerance sufferers. Rice noodles are a great choice for those trying to lose weight or control their calories. They are very filling and have less than 100 calories per portion. Pre-cooked noodles are better than dry versions because they have oil that prevents the noodles from sticking to each other.
Global Rice Noodles Market Growth:
Rice noodles include fresh, dried, and instant rice noodles. These noodles can be used for domestic or commercial purposes. In the past few years, 600,000 Chinese gourmet restaurants have seen remarkable growth.
Restaurants that serve Asian cuisine include rice noodles on their menus. Asian cuisine is now a popular choice for fast, delicious, and affordable food. Today's restaurants can be proud to offer high-quality Asian cuisine, with its rich flavours and health benefits.
Key Drivers and Restraints of Global Rice Noodles Market:
One of the key factors driving the global market is the growing demand in the Asia Pacific for gluten-free products. Because of their low calories and healthy qualities, rice noodles are becoming more popular. Noodle lovers love rice noodles because they are simple to make and can last for a long time.
The market for rice noodles has been divided into two sections based on Chinese and Western styles. Chinese-style noodles are spicy and deep-fried, and therefore are high in calories. Western-style noodle recipes are milder and usually boiled, and therefore they are low in calories. A growing number of Asian immigrants are driving the availability of rice noodles at supermarkets and hypermarkets around the globe. These products are a staple food in most Asian diets, so their consumption is always higher.
These instant noodles are made to last longer and are therefore highly processed. They lack nutrients, are high in calories, sodium, and fat. Additionally, they are laced with artificial colours, preservatives and additives. To create healthier products, manufacturers spend a lot on R&D. They come in many flavours and offer consumers many options.
The Global Rice Noodles Market Regional Analysis:
The five major regions that make up the global rice noodles market are Asia-Pacific, Europe, North America, The Middle East and Africa and Latin America.
The evaluation period saw significant market growth in the regions of Europe, the Middle East, and Africa. The largest market share was 65% for Asia-Pacific in 2019. The demand is high in Cambodia, China and Myanmar as well as Thailand, Vietnam, Indonesia, Malaysia, and Laos. Some of the most popular rice noodles include Nan Gyi Thuhk, Kwetiau Goring, Pancit Luglug and Khao Soi. During the forecast period, Asia Pacific will likely see an increase in demand for its products.
It is predicted that North America will be the fastest-growing regional market. It will grow at a CAGR of 15.9% between 2020 and 2025. The main factors driving the growth of this market are the increasing number of Asian restaurants as well as the increase in immigration from the Asia population to Canada, the United States, and Mexico.
The Key Market Segmentation of the Global Rice Noodles Market:
Global Rice Noodles Market can be divided into Product Types, Cooking methods, Applications, and Geographical landscapes, etc.
Global Rice Noodles Market Segmentation By Product Type:
Global Rice Noodles Market Segmentation By Application:
Supermarket / Hypermarket
Food Service Outlet
Global Rice Noodles Market Segmentation By Cooking Method:
Global Rice Noodles Market Segmentation By Geographical Landscape:
The Middle East and Africa
Major Key Players in the Global Rice Noodles Market Are:
American Roland Food Corp.
Leong Guan Food Manufacturer
Mandarin Noodle Manufacturing
Nan Shing Hsinchu
Ying Yong Food Products
D. Food Products
L&W Food Corp.
Thai Preserved Food Factory
The Covid-19 Impact Analysis:
Coronavirus has caused one of the most severe effects on the food industry. Due to the shutdown of manufacturing facilities and the closing of restaurants, hotels, and cafes, the sales of rice noodles has declined to some degree. Due to growing dependence on online platforms during the coronavirus epidemic, Rice Noodle is expected to experience rapid growth.
Please fill form below:
99 WALL STREET #2124 NEW YORK, NY 10005